Cranberry Apple Cream Cheese Mold

Since WLS I've become a Jell-O aficionado. Who among the WLS crowd isn't some kind of Jell-O expert since it is one of our early "safe" foods? The Kraft website has some terrific recipes and this is one of my favorites. Of course I always switch out the regular gelatin for sugar-free and in this case use the 1/3 fat cream cheese rather than full fat. This recipe is particularly good this time of