Senin, 20 November 2006

Ingredient in Red Wine Boosts Endurance

In an earlier post I talked about an ingredient in red wine called resveratrol which was linked to fat loss in a clinical study. Resveratrol is most abundant in Pinot Noir grapes (in their skin) which are used in the production of Pinot Noir wine.What I didn’t mention was that in order to receive real benefits in fat reduction you would have to drink enormous amounts of red wine (over 100 glasses

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