Selasa, 19 Desember 2006

More Holiday Eating Tips

Holiday Eating Strategy Sheet“I'm glad it is over,” say many people after Thanksgiving, Christmas, or New Year's. If you are the food preparer, you are most likely shopping, mincing, dicing, and sautéing, days – possibly weeks before the event. The good china, crystal, flatware, and serving pieces are brought out of storage. They are washed, polished, and used once more before they are stored

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