Salmon with Mango and Peach Salsa

From The Diabetes And Heart Healthy Cookbook Serves 4; 3 ounces fish and 2 tablespoons salsa per serving IngredientsVegetable oil spray Salsa1 medium mango, chopped1 cup chopped fresh peeled peaches or 8-ounce can light peaches inextra-light syrup, drained and chopped3 tablespoons chopped red onion1 small fresh jalapeño pepper, seeds and ribs discarded, chopped, or1/2 teaspoon bottled pickled