(At left, Tarragon is widely used in classic French cooking for a variety of dishes including chicken, fish and vegetables, as well as many sauces, the best known being Bernaise.)I love the flavors of tarragon and cooking sherry together - so Continental! And can we ever get enough chicken recipes? This "Easy Chicken Chasseur" comes from Taste of Home Healthy Cooking April-May 2009 issue. After
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