Day 6 Birthday Dinner Triumph!

This is my plate from Jim's 68th Birthday Dinner April 26, 2010. I served Jalapeno-Salmon Burgers on whole grain buns (I went topless - bun wise, that is!), Baby Romaine Salad with tomatoes, avocado & Parmesan; Long Grain & Wild Rice Pilaf (from a box-Near East); fresh strawberries and German Chocolate Cake for Dessert. Total cost per plate was $8.05 and I enjoyed 1/2 my salmon burger for lunch