Poached Eggs over Sauteed Spinach Greens

I like this recipe simply because it is a change from the same old hard-cooked egg. It is easy to make and showy to present - a great weekend brunch dish.Prep and Cook Time: 20 minutesIngredients:4 chicken eggs1 tsp light vinegar (rice, apple cider, or white wine)about 4 cups water1 cup thinly sliced green onion6 medium cloves garlic, sliced4 cups fresh baby spinach4 tablespoons chicken broth (