The garden is in full production and veggies are coming out of my ears!
Lately for lunch I have been eating this:
It's light, surprisingly filling and very easy to make. Okay, bust out your pen and pad of paper because you will want to write this down so you don't miss anything. ;o)
1. Chop up various tomatoes (Make sure you add the juice left on the cutting board)
2. Drizzle with Balsamic vinegar. (Enough so you can see it accumulating on the bottom.)
3. Season with salt & pepper
4. Crumble blue cheese, feta or whatever cheese you have lying around.
Voila! That's it. Enjoy!
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