Tummy-Trimming Strategies at the Salad Bar

1. Start with a generous base of mixed greens and baby spinach.
2. Add a layer of bell pepper slices.
3. Top with cherry tomatoes and broccoli florets.
4. Sprinkle with slivered almonds.
5. Drizzle with oil and vinegar.
6. Enjoy a whole-grain bun on the side.