Banana Raisin Muffins

(makes 6 muffins)

Ingredients for recipes:

• ½ cup sugar
  
  


• 1 tsp baking soda
  
  


• ¼ cup vegetable oil
  
  


• ¼ tsp salt
  
  


• ¼ cup low-fat milk
  
  


• ¾ cup flour
  
  


• ¾ cup whole wheat flour
  
  


• 2 medium bananas, mashed (around 1 cup)
  
  


• 1 tsp vanilla
  
  


• ⅓ cup raisins (optional)
  
  

Preparation:

• Preheat oven to 375ºF
  
  


• In a large bowl add sugar, baking soda, salt and flour into a bowl. Stir well to combine ingredients.
  
  


• Add vegetable oil, low-fat milk, mashed bananas and vanilla; mix just until flour is moistened. Fold in raisins.
  
  


• Use a non-stick muffin pan, muffins paper, or coat the pan with oil or cooking spray. Fill muffin cups approximately ⅔ full with batter.
  
  


• Bake for 15-20 minutes or until golden brown. Remove from pan right away and let cool
  
  

Make 6 Servings:

Weight Loss Recipes Amount Per Serving (1 muffin (115 g)): 315 Calories, 5 g Protein, 55 g carbohydrates, 4 g Dietary Fiber, 10 g fat, 1 g saturated fat, 0 mg cholesterol, 321 mg sodium