New Pork Temperature Guidelines

As published in today's Cooking With Kaye Great News for Pork Lovers:The Puck Stops Here!Promoted announcement fromPork Be Inspired 
For juicy, tender and flavorful pork, it might be time to toss out Grandma's advice. According to the new U.S. Department of Agriculture (USDA) guidelines, pork chops, roasts and tenderloins can be safely cooked to medium rare at a final internal cooked temperature