This is a terrific company-worthy dessert that makes great use of springs ruby jewels: strawberries. You can substitute lemon or orange for the lime if you prefer.Ingredients:8 oz fat free sour cream1/2 cup fat free sweetened condensed milk1/2 tsp lime peel zest1 1/2 tbsp fresh lime juice3 cup fresh sliced strawberriesDirections:1. In a medium size bowl, combine the sour cream, milk, grated lime
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