Splenda Cheesecake

Ingredients:

• 12 packets Splenda


• 2 8-ounce packages of Neufchatel cheese


• 2 egg whites


• 1/2 tsp. vanilla extract

Preparation:

• Mix cheese, Splenda and vanilla well.


• Add egg white at a time.


• Bake at 350 F for 40 minutes.


• Leave to cool for at least three hours before serve.

Weight Loss Recipes Amount Per Serving: 22.5 Calories, 4 fat, 5 g carbohydrate, 11 protein